Bâton Rouge

Reviews

• ★ ★ ★ ★ ☆
  They redeemed themselves, we were three people and all ate different meals. We shared tastes of each others food and we all agreed it was delicious. It was hot and accurate, we had lobster, scallops, shrimp, ribs, chicken, roasted mixed veggies were a bit under cooked but I dipped them in the bisque :P, I wasn't impressed before but had only been twice.
  By Connie Pasnick, April 06, 2017
• ★ ★ ★ ★ ★
  Went here since there is 40-minute wait in restaurants in Consumer plaza. Best decision of the day! Excellent food selection, server was helpful in suggesting which to order. I had the ribs and lobster and my husband had the new york steak and were both superb! Big serving too. The kids had kids meal and were also agree that the quality of food is better than other places we've been. Will eat here again for sure.
  By Chona Dizon, February 01, 2017
• ★ ★ ☆ ☆ ☆
  If you like flavorless chicken, average ribs and rice that makes you never want to eat the food again, this will be the restaurant for you. Service was good and the potato soup of the day that I ordered was good as well however the main course itself was awful. I ordered the chicken and ribs combo with my sides being rice and chicken, the meal set my back 28 dollars. There is nothing special about the ribs, they're worst than almost any other restaurant in Ontario that I've ordered them from however are still edible. Good portion size though. The 2 chicken tenders that I ordered were extremely bland and lacked any flavor, definitely wouldn't recommend. My wild rice had a bad taste to put it lightly. The herbs gave it a sour flavor and without them it had no flavor at all. The fries were average and were not all seasoned the same. The ones which were covered in salt and pepper were fine but the ones without just tasted like regular potatoes. I give my 2 stars for the nice ambiance, good service and a nice soup of the day. Everything else was bland and definitely not worth the price. I would not recommend this restaurant.
  By Brock Davidge, October 19, 2016

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About Bâton Rouge in Whitby